What is the best disinfectant for poultry houses?

WHAT ARE THE BEST DISINFECTANT FOR POULTRY HOUSES ?

Improper selection or use of some disinfectants can damage or hinder the function of hatchery equipment. Many disinfectants are corrosive and damaging to equipment parts. Some disinfectants can clog and gum-up spray nozzles if added to the water used in humidifiers. It is possible that electronic control devices can also be severely damaged or destroyed after prolonged exposure to some disinfectants.

It is important when selecting the best disinfectant to consider its effect upon the developing embryo and the hatchery environment. Embryos are in a very sensitive stage of development when the eggs enter the hatchery. They can be severely affected if subjected to chemical vapors, even if a sterile environment is provided

Choosing a Disinfectant 

1  Following a disease outbreak and as a general rule of thumb, disinfectants will reduce the risk of infectious disease and may enhance production of the subsequent flock. Disinfection of poultry houses compliments a health management program that includes appropriate vaccination and biosecurity measures.   

2   There is no one “best disinfectant”. The process and techniques of cleaning and disinfection are of primary importance. Disinfectants must be selected to meet specific farm and disease conditions. Some disinfectants will perform better under certain conditions than others. For example, a phenol-based product will work much better than a chlorine-based product when in the presence of organic material.   

3   Warm temperatures enhance disinfectant effectiveness. Best results can be obtained between 65° and 120° F. 

4   Dirt or organic material interferes with all disinfectants; less with some but strongly with most.    

5   Exposure time is important. The more pathogens to be killed, the longer the exposure time needed.   

6  All disinfectants can be harmful if applied incorrectly. They should be used sparingly and in the most effective manner. Safety precautions must be observed to minimize harmful effects to humans, animals, and the environment.

Select disinfectants wisely and always follow label directions for their safe use. Not only does management have the responsibility to maximize hatch ability and chick quality, but also to provide a safe working environment for the hatchery personnel. Safety of the people working in the hatchery must never be sacrificed for cost or productive efficiency.