HOW TO CLEAN AND DISINFECT A POULTRY HOUSE
The cleaning and disinfection of poultry houses, whether as a
standard practice after every flock or a mandatory procedure after an infectious
disease outbreak, has common components which need to be followed to achieve
success. When a disease outbreak occurs, additional procedures are required to
ensure that infectious organisms are not spread to other flocks. Following is a
list of needful procedures that when followed in order, will prepare a poultry
house for resumption of normal production activities following a disease
incident.
1. Depopulate the poultry house.
2. Following removal of flock, close the house in
order that nothing is removed or transferred to another location.
3. Spray the premises inside and outside with an
adult fly knockdown product. Killing insects within the house helps prevent
their dispersion to other susceptible premises and flocks, adjacent houses, or
nearby residences.
4. Treat the interior of the house and bedding
with an insecticide for litter beetles. It is best to treat the house
immediately after the birds are removed and before the beetles migrate deep
into the structure. Follow manufacturer label directions and precautions when
applying any pesticide or chemical within the poultry house.
5. Clean out feeders, hoppers, and feed lines of old
feed and discard onto the litter.
6. Blow down the facilities, beginning with the
ceiling and rafters. Blow the dust out from electrical motors, wall outlets and
switch boxes, etc. When finished, be sure to cover fan motors, switch boxes,
outlets and other electrical equipment that can be damaged during the wash
down.
7. Remove all litter, manure, feed, and feathers for
disposal in a safe manner, preferably on the farm by either composting or
burial. It is important to do a good job removing litter, manure, and dust from
the house as these materials will only decrease the effectiveness of most
disinfectants and leave infectious material within the house. Clean up spilled
litter and debris from around the house and entry ways after the clean out is
complete.
8. Completely wash down the entire house structure;
ceiling, walls, curtains, fans and equipment with sanitizing detergent from a
high-pressure sprayer. For easier cleaning, apply the detergent solution and
let the building soak an hour before hitting it again with a high pressure
wash. Wash the floor with a phenol-based detergent to remove organic material.
Hot water aids in washing effectiveness. Following the wash phase with a high
pressure rinse and repeat as needed until a “like new” clean is
achieved.
9. Make sure all organic debris has been removed
during the cleaning process. Most disinfectants are readily inactivated by the
presence of soaps or organic matter, thus making the disinfection process a
waste of time and money unless a good job is done in the cleaning stage. YOU
CANNOT DISINFECT DIRT. 10. When
possible, allow surfaces to dry prior to applying disinfectants. At minimum,
let the building stand for a few hours to let excess water drain before
applying the disinfectant.
11. Apply appropriate disinfectant approved for poultry
houses. Using one disinfectant for the floor and another for the walls and
ceiling will treat the house more effectively. Cresylic acid and phenol-based
compounds work well on dirt floors, while quaternary ammonia compounds can be
effective on smooth walls and ceiling. Read and follow label directions to
apply the compound safely and effectively. Allow the disinfectant to dry
completely before proceeding. (Optional: reapply the disinfectant and allow it
to dry a second time)
12. Once the disinfectant has been applied, air out the
building thoroughly.
13. Remove debris, spilled litter, etc., from
around the outside of the house and spray disinfectant on the outside curtains,
sills, fan shutters, etc. Disinfect all doorways, walks, and drive outs 15 feet
from the house with a phenol or cresylic acid-based compound. Be sure to
thoroughly disinfect areas outside the house that are coated with dust from the
exhaust fans.
14. Clean and disinfect the watering system. Use
a cleaning solution recommended by the watering system manufacturer that is
best suited for your given system.
15. Apply rodent control
products.
16. Reapply pesticide products if needed.
17. When possible, it is beneficial to fallow or
rest the house for two to three weeks before preparing to resume normal
production activities.
18. Reinstall any disinfected equipment that was removed
during the cleaning process.
19. All loaders, trucks, trailers, spreaders,
tractors, hand tools, etc. should be thoroughly disinfected in the same manner
used to disinfect the house.
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